Oregon State University Extension and the Oregon Wine Research Institute (OWRI) will have live webinar series about Red Blotch disease in grapevines starting on Tuesday October 20, 2020. The sessions will be focused on the research findings from Oregon – done by researchers from OWRI and partners of USDA-ARS. These webinars will cover virus epidemiology, vector identification and biology, grapevine performance, wine production, fruit and wine composition, and wine sensory results. Also, each session will have a Question and Answer (Q&A) section.