The first session of From Grapes to Wines webinars took place last week on January 14 with the presentation of Dr. Karine Pedneault from Université Sainte-Anne. She talked about ripening grapes in Eastern Canada with a deeper look at how the climate affects grape potential for winemaking. A lot interesting questions were raised during Q&A session. If you were unable to join us for this session, you can watch it on-demand on YouTube from this link.
We are in the webinar season! I would like to let you know about two different webinars this week which you wouldn’t want to miss.
The first webinar will be focused on Ontario and will look at a new benchmarking project, the Ontario Farm Analysis Project, which uses the Ontario Farm Income Database, highlighting the financial results for grape farms.
Join Perennia’s Quality and Food Safety Specialist Elaine Grant on Tuesday, January 19, at 2 PM for Building the Future of Food Safety Technology the second in a three-part series featuring Dr. Darin Detwiler, LP.D., the founder and CEO of Detwiler Consulting Group, LLC.
Join us on January 14, 2021 @12 PM AST for the first session of From Grapes to Wines Cool Climate Webinars. Karine Pedneault from Université Sainte-Anne will be talking about ripening grapes in Eastern Canada and with a deeper look on how the climate affects grape potential for winemaking. There will be a Q&A session at the end.