Season 2021 passed quite fast and throughout the season 6 Best Practices sessions were hosted. We covered important topics such the weather conditions, vineyard practices, regional updates, and growers’ discussions.
In this publication,
you’ll find the 6 sessions hosted in 2021, from the beginning of the season
until last one just a couple of weeks ago.
We’d like to
thank to all the speakers and contributors. Without their support and help,
these sessions wouldn’t be possible.
On Thursday December 9, we had the sixth session of the season and the recording is now available.
This is the third report of the season from December 6 and 7 prepared by Jeff Franklin and Dr. Harrison Wright. You can find the information in the following link:
Perennia Food and Agriculture Inc. proudly presents the coolest webinar series of this winter! Neslihan Ivit, Winemaking & Innovation Specialist, and Francisco Diez, Viticulture Specialist, will be hosting 5 sessions about grape and wine growing in cool climate regions, as in the case of Nova Scotia.
Experts in their fields, speakers
from Ontario, British Columbia, Germany, Italy and South Africa will be joining
us to share their research and experiences.
The season 2021 is done, or almost done in case of the growers who are hanging grapes for ice wine. It was an interesting season which passed quite fast. After all the hard work, now it’s time to see the highlights in terms of climatic conditions and how it was overall. How was it compared to the other years? Or in terms of grape ripeness, was it possible to see differences between previous seasons? This is only focus of this last practices session of the year!
