Season 2022: Weather update, shoot growth and Weather Station Apps and Website Training Session recording

Wednesday, June 1, 2022

Jeff Franklin from AAFC Kentville is bringing the update from last week temperatures, which is quite positive as the last couple of weeks. At this time most grapevines have bud burst, depending on the locations and varieties the development can be slightly lower, for example in Pinot noir and Riesling. On the other hand, L'Acadie blanc and Frontenac have been growing steadily during the last couple of weeks with a good shoot development.

The first table shows the temperature base 5⁰ C and 10⁰ C from 2019 until 2022 accumulated from March 1 until May 30. At the end of each section, it’s possible to see the average of the last 5 and 10 years respectively.

Category

2019

2020

2021

2022

5 year average

10 year average

Plant development (Base 5ºC)

224.4

244.0

323.1

332.9

280.2

295.1

Insect development (Base 10º)

64.1

98.8

125.8

138.9

108.2

120.6

Figure 1. Degree day accumulations as of May 30, 2022.  All data are taken from the Kentville weather station, based on a start date of March 1, and calculated using the single sine method.

Since a couple of weeks ago the temperatures have increased and kept constant, therefore the averages values based for 5ºC and 10 ºC have increased. Like last week the season 2022 has the highest accumulation of degree days in the last years until May 30, both for 5ºC and 10 ºC, and it’s even higher than 2021. The weekly values are similar to last week when compared with the average of the last 5 and 10 years, 2022 shows higher values than these averages.

In the following column graph, you can see the values from 2004 until 2021 and at the end the average of the last 5 and 10 years respectively.

Figure 2. Degree day accumulations as of May 30, 2022 base 10⁰ C. All data are taken from the Kentville weather station, based on a start date of March 1, and calculated using the single sine method.

In this graph you can observe the increase of temperature in 2022, with higher temperatures than the average of the last 5 and 10 years. Like last week, it’s even higher than 2021. Looking at the previous recent years on the graph, it’s interesting to see 2017, which was a very good year and currently slightly lower than 2022. Let’s keep an eye to the forecast, to see how the weather continues to evolve and influences the plant physiology.

Last week was mentioned that plant growth will develop faster with the increase of temperatures, which has been the case during the last couple of weeks. It’s recommended to keep an eye on early varieties and sections where the secondary, in some cases even tertiary, shoots are developing faster, it’ll be possible to start shoot thinning or ‘suckering’ depending on the shoot. Before proceeding with this task, look at the areas to be worked, to decide where is necessary to proceed and choose accordingly to your production desires.

Considerations to keep in mind:

  • Avoid thinning before the flowers (know as inflorescences) of grapes are visible (0.8 to 4 inches).
  • In the case of late shoot thinning, more than 12 inches, the shoots can lignify on the base, making shear usage necessary. This will take longer and be more expensive.
  • Remove the weak and unfruitful shoots from crowded areas.
  • If the primary shoot has good health conditions, secondary and tertiary shoots can be removed.

Moreover, it’s time to keep an eye on the spraying applications and one good strategy is to look at your records. Areas and varieties prone to have infections are the priority for the spray applications. Before spraying, check the vineyard development in the areas expected to be applied to have a good coverage and to safely protect the vines. In this way the environment will be respected, and your resources will be used efficiently.

In the following photos, you can see some varieties at different growth stages through this week.

Figure 3. On the left L’Acadie blanc and on the right Frontenac this week.

Figure 4. On the left Riesling and on the right Pinot noir this week.

Finally, last week Thomas Harrington, Agriculture Technology Specialist at Perennia, hosted the Weather Station Apps and Website Training Session, which is currently available on YouTube. You can watch it in the following link or directly here: