Apologies for the late posting; I was
away for a conference last week.
With rainfall totaling over 200 mm in
some areas this past week, many of you had questions about spray products and
frequency. Just a reminder that it is very unlikely that any effective fungicide
residue remains on the vines after that significant rainfall; keeping on top of
disease pressure is paramount.
As we should be receiving more rain
this week, here are some guidelines and recommendations provided by Dr. Kevin
Ker:
Please remember: It
is highly encouraged to have re-applied fungicides in advance of upcoming rain events to maintain
high levels of disease protection.
Water Use:
Be sure you are also using enough
water to thoroughly cover all susceptible tissues. With
rapidly expanding and near-full canopies now present, you should be using at least 500 L of water per ha or more to provide proper
spray coverage.
At
vigorous locations with big canopies, 750
L of water per hectare is preferred.
Water is the primary
carrier of pesticides from the spray tank to the plant
tissues and should be
continually adjusted
to
match the canopy development at your farm.
If you are identifying disease
infections in hidden/hard to reach areas of the canopy or on the backside of clusters, you are not achieving optimal spray coverage and
should consider increasing your water output.
Disease pressure:
Berries are highly susceptible to infections from Downy Mildew, Powdery Mildew
and
Black Rot until veraison is well underway. Green tissues
such
as leaves, petioles,
shoots and rachis tissues are also highly susceptible to mildew
and
black rot infections, so it is important to recover following wash-off rain events, keep tight spray intervals of 7-9 days and continue using
good locally systemic fungicides where possible.
Carry on with your fruit zone leaf removal
activities as this will open the fruit zone allowing for better air flow and spray
penetration around berries. It is advised to remove basal
/fruit zone leaves
that are layered in stages on
white cultivars, so they have time to adapt to the new conditions.
Risks Associated with excessive leaf removal:
If you are too
aggressive in leaf removal
around clusters, leaving the fruit fully exposed in white cultivars, you risk burning
or baking the newly exposed berries.
It is common to remove leaves on the east side of the row
first then follow-up by removing leaves on the west side 7-10 days later.
You can be more aggressive in your first leaf removal pass in red cultivars,
removing
leaves
from both sides of the row.
As previously
mentioned by Dr. Deb Moreau, sightings of Japanese Beetle and
Phylloxera are
increasingly prevalent.
If you have previously used Movento for
phylloxera control, please consult the Perennia online pest tool to evaluate
other products if you need follow up sprays. Read and follow the label rates.
Below,
please see the Precipitation, GDD and Phenological Observations, provided by the
Kentville Research Station up to July 11th, 2024.
Table 1: GDD:
Growing degree days, base of 10 °C starting on April 1 | |
Current Year | 10-Year Average |
462.5 | 379.0 |
Table 2: Precipitation:
Month |
25-Year
Average (mm) |
Current
Year (mm) |
April |
81.5 |
54.0 |
May |
74.0 |
29.8 |
June |
95.5 |
83.0 |
July |
81.3 |
99.8 ** |
August |
94.5 |
|
September |
104.1 |
|
October |
115.8 |
|
Table 3. Phenological stages of three varieties . Bud break for all three
varieties was between May 18 and May 20, 2024.
Date of Assessment |
Marquette |
L’Acadie blanc |
New York Muscat |
11-July |
BERRIES PEA SIZE |
BERRIES PEPPER CORN TO PEA SIZE |
BERRIES PEPPER CORN TO PEA SIZE |
Our observations: Date of Assessment: 11 July 2024.
- Frontenac
Berries pea-size
- Pinot Noir
Setting: Young berries growing; bunches are at right angles to the stem.
- Chardonnay
Setting; some berries >2mm
Lastly, a gentle reminder about the Cover
cropping info session next Wednesday at 5:30pm at Benjamin Bridge winery.
Thank you all for your time this week,
and looking forward to seeing many of you at the info session next week.
Cheers!
Katarina Vucic
Viticulture Specialist
Perennia Food and Agriculture
Email kvucic@perennia.ca
Office 902-678-7722
Cell 902-599-1390